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Pastificio Bragagnolo: traditional production

The first chapter in what would prove to be a long story of pasta-making and tradition was written by Emanuele Bragagnolo in 1898.

Pasta Bragagnolo: roughness means quality

For Italians, pasta is more than just food. It represents a true marriage of history, flavour and conviviality.

3 reasons to love Senatore Cappelli Wheat pasta

Among the various options available, Pastificio Bragagnolo has chosen to create a line of pasta entirely devoted to Senatore Cappelli Wheat.

THE BRAGAGNOLO PASTA FACTORY LINES

ITALIAN WHEAT

pasta_classica
The excellence of Italian Wheat in a line that encompasses traditional long and short pasta, including special shapes. A durum wheat pasta, with a rough, porous surface for an unforgettable texture on the palate. A type of pasta for every sauce. All that's left now is to try it!
Find out more

ORGANIC ITALIAN WHEAT

pasta_bio
The 100% Italian Organic Wheat Pasta is made using only natural ingredients, and undergoes a slow drying process at low temperature to bring you a delicious, wholesome meal perfect for the whole family
Find out more

ORGANIC WHOLE WHEAT

pasta_bio-integrale
Whole wheat organic durum wheat pasta is our tribute to nature. Pure, thanks to its whole wheat qualities, rich in vitamins, mineral salts and fibre, it is perfect for any diet, without compromising on the characteristic flavour and aromas of whole wheat.
Find out more

SENATORE CAPPELLI ITALIAN WHEAT

pasta_senatore-cappelli
With its lingering and aromatic flavour, Senatore Cappelli is an ancient variety of wheat grown in Italy since the 1920s. Its unique qualities make the pasta more easily digestible and rich in beneficial properties for the body. Perfect for making pasta, this type of semolina delivers a product with special organoleptic qualities.
Find out more

ITALIAN WHEAT

The excellence of Italian Wheat in a line that encompasses traditional long and short pasta, including special shapes. A durum wheat pasta, with a rough, porous surface for an unforgettable texture on the palate. A type of pasta for every sauce. All that’s left now is to try it!

ORGANIC ITALIAN WHEAT

The 100% Italian Organic Wheat Pasta is made using only natural ingredients, and undergoes a slow drying process at low temperature to bring you a delicious, wholesome meal perfect for the whole family.

ORGANIC WHOLE WHEAT

Whole wheat organic durum wheat pasta is our tribute to nature. Pure, thanks to its whole wheat qualities, rich in vitamins, mineral salts and fibre, it is perfect for any diet, without compromising on the characteristic flavour and aromas of whole wheat.

SENATORE CAPPELLI ITALIAN WHEAT

With its lingering and aromatic flavour, Senatore Cappelli is an ancient variety of wheat grown in Italy since the 1920s. Its unique qualities make the pasta more easily digestible and rich in beneficial properties for the body. Perfect for making pasta, this type of semolina delivers a product with special organoleptic qualities.

Via Castellana, 34
31039 Riese Pio X (TV)
info@pastificiobragagnolo.it
+39 0423 7541
P.IVA IT03368700260
REA: TV 266618
CAP.SOC.: 44.361.262 €.

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