OTHER SPECIALITIES

Delicious specialities that bring Italian flavour and joy to the table. Canned tomatoes, ready-to-use traditional sauces and mouth-watering Asolo Prosecco: discover the perfect combinations for a flavour experience.

Culture is our strength.
Quality is our signature.

TOMATOES

The Bragagnolo tomato line: San Marzano DOP, Datterino Rosso and Giallo. Fruits of the earth, the sun, and Italian passion, symbolic of Italy around the world and an icon of Mediterranean cooking. And it is when paired with pasta that the tomato truly comes into its own as the unrivalled king of condiments.
THE UNIQUE FLAVOUR OF OUR SPECIALITIES.

SAUCES

The classic sauces of Italian cuisine, prepared in the traditional way. Ready to use, they are perfect for pairing with the rough and enveloping texture of Bragagnolo pasta. From the aubergine richness of “Alla Norma” to the chilli kick of “Peperoncino Piccante” and the Mediterranean flavours of “Puttanesca” or “Basilico Italiano”: there’s something for every palate.
THE UNIQUE FLAVOUR OF OUR SPECIALITIES.

PROSECCO

From the hills of our Treviso region, the fragrant Asolo Prosecco Superiore DOCG is the perfect accompaniment to any dish, thanks to the bubbles that whet the palate and deliver a flavour experience. Characterised by a refined, enveloping smoothness and initial freshness, the perfect Prosecco to celebrate life’s most special moments.
THE UNIQUE FLAVOUR OF OUR SPECIALITIES.

Via Castellana, 34
31039 Riese Pio X (TV)
info@pastificiobragagnolo.it
+39 0423 7541
P.IVA IT03368700260
REA: TV 266618
CAP.SOC.: 44.361.262 €.

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