PASTIFICIO BRAGAGNOLO
Authentic passion
Come and meet us
PASTIFICIO BRAGAGNOLO
Authentic passion
Come and meet us

A new history of pasta.
A new expression of excellence.
A new pursuit of perfection.

A SELECTION OF SPECIAL
ITALIAN WHEAT VARIETIES

Pastificio Bragagnolo is the premium pasta line produced using the very best wheat varieties grown in Italy, carefully selected for you. We take the beautiful grains gifted by nature, and transform them, with passion, into durum wheat semolina. The result? A distinctive aroma and unique porosity for an unmistakeable pasta.

THE BRAGAGNOLO PASTA FACTORY LINES

ITALIAN WHEAT

pasta_classica
The excellence of Italian Wheat in a line that encompasses traditional long and short pasta, including special shapes. A durum wheat pasta, with a rough, porous surface for an unforgettable texture on the palate. A type of pasta for every sauce. All that's left now is to try it!
Find out more

ORGANIC ITALIAN WHEAT

pasta_bio
The 100% Italian Organic Wheat Pasta is made using only natural ingredients, and undergoes a slow drying process at low temperature to bring you a delicious, wholesome meal perfect for the whole family
Find out more

ORGANIC WHOLE WHEAT

pasta_bio-integrale
Whole wheat organic durum wheat pasta is our tribute to nature. Pure, thanks to its whole wheat qualities, rich in vitamins, mineral salts and fibre, it is perfect for any diet, without compromising on the characteristic flavour and aromas of whole wheat.
Find out more

SENATORE CAPPELLI ITALIAN WHEAT

pasta_senatore-cappelli
With its lingering and aromatic flavour, Senatore Cappelli is an ancient variety of wheat grown in Italy since the 1920s. Its unique qualities make the pasta more easily digestible and rich in beneficial properties for the body. Perfect for making pasta, this type of semolina delivers a product with special organoleptic qualities.
Find out more

ITALIAN WHEAT

The excellence of Italian Wheat in a line that encompasses traditional long and short pasta, including special shapes. A durum wheat pasta, with a rough, porous surface for an unforgettable texture on the palate. A type of pasta for every sauce. All that’s left now is to try it!

ORGANIC ITALIAN WHEAT

The 100% Italian Organic Wheat Pasta is made using only natural ingredients, and undergoes a slow drying process at low temperature to bring you a delicious, wholesome meal perfect for the whole family.

ORGANIC WHOLE WHEAT

Whole wheat organic durum wheat pasta is our tribute to nature. Pure, thanks to its whole wheat qualities, rich in vitamins, mineral salts and fibre, it is perfect for any diet, without compromising on the characteristic flavour and aromas of whole wheat.

SENATORE CAPPELLI ITALIAN WHEAT

With its lingering and aromatic flavour, Senatore Cappelli is an ancient variety of wheat grown in Italy since the 1920s. Its unique qualities make the pasta more easily digestible and rich in beneficial properties for the body. Perfect for making pasta, this type of semolina delivers a product with special organoleptic qualities.

This pasta offers a taste of the warmth and conviviality
that has always been synonymous with the Italian table.

TO TRY EVERY DAY,
WITH EVERY RECIPE

Farfalle

N. 831
pasta salad

Whole wheat mezzi rigatoni

N. 844
with pumpkin flowers, guanciale and salted ricotta

Spaghetti

N. 804
nests with onion, sweet peppers, courgettes and scamorza cheese

Spaghettoni

N. 805
with cherry tomato confit, stracciatella and pistachio pesto

Penne rigate

N. 849
all’ubriaca with Tropea spring onions and primosale cheese

Spaghetti quadrati

N. 809
with beetroot and feta cheese cream, toasted walnuts and thyme

ENVIRONMENT

Pastificio Bragagnolo works daily to respect the environment. A reciprocal pact with the planet and a bond of trust with the consumer. A gesture of love for the generations of today and tomorrow.

Via Castellana, 34
31039 Riese Pio X (TV)
info@pastificiobragagnolo.it
+39 0423 7541
P.IVA IT03368700260
REA: TV 266618
CAP.SOC.: 44.361.262 €.

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