Tradition and quality:
our mission
From 1898 to the present day, our pasta factory is always evolving. Founded on ‘Authentic Passion’, our history motivates us to keep traditions alive every day and ensure the excellence of the products we bring to tables around Italy.
Durum wheat semolina and water
Our pasta originates with the careful selection of the
finest 100% Italian durum wheat semolina and pure water from the nearby mountains.
These high-quality ingredients are key to ensuring auth
entic flavour and perfect texture in every bite.
Dough
By skilfully combining semolina and water, we transform two simple ingredients into a magical, golden dough. Our technique ensures that the resulting pasta satisfies even the most discerning palates, without compromising on the nutritional benefits of the wheat.
Rough surface
The use of bronze alloy dies gives our pasta a rough surface that is perfect for holding onto the sauce and capturing every nuance of flavour. This step gives our pasta an irre sistible al dente texture and unique taste.
Slow drying
All our shapes undergo a slow drying process to ensure even heat distribution and perfect drying. The care taken in this process means the pasta retains all of its organoleptic properties.
Packaging
All our pasta is carefully packaged in our original matte film packs, which preserve its freshness and enhance its quality. Our commitment to offering an excellent product is also reflected in the attention to detail of the packaging.
Environment
In our journey towards excellence, we are committed to protecting our precious planet and ensuring a sustainable future for the generations to come. With a keen eye on environmental issues, we carefully select our raw materials, favouring suppliers who share our values of respect for nature and local communities.
Our goal of producing glyphosate-free pasta, meanwhile, is more than just a corporate undertaking; it is also a promise of flavour and safety for the families who choose our products.
And while working to protect our planet, we never lose sight of our roots in the Veneto region, which continues to inspire our passion and dedication to artisanal perfection.
Via Castellana, 34
31039 Riese Pio X (TV)
info@pastificiobragagnolo.it
+39 0423 7541
P.IVA IT03368700260
REA: TV 266618
CAP.SOC.: 22.948.260,00 €.
