AUTHENTIC PASSION

The same passion that has been driving us since 1898, when our founder, Emanuele Bragagnolo, opened his small artisanal pasta-production facility. Our history encompasses over a century of commitment and passion, dedicated to all those who love the quality and Italian excellence of a delicious pasta dish.

Culture is our strength.
Quality is our signature.

OUR MISSION,
OUR VISION.

Resilience, courage and determination have guided us for over a century of producing high quality, 100% Italian pasta. Our business boasts minimal environmental impact and ethical conduct that aligns with modern consumer demands, without losing sight of our link with tradition.

THE DIFFERENCE IS CLEAR FROM THE VERY FIRST TASTE.

PRODUCTION GUIDED BY WISDOM

THE PRODUCTION PROCESS

Pastificio Bragagnolo uses traditional production processes, taking the time required to fully showcase the flavour, taste, and fragrance of durum wheat semolina, rich in protein, amino acids and antioxidants.

The best things in life deserve effort and respect: from ensuring the wheat is properly ripened, to collecting water from the precious aquifers, and from sowing to grinding, each step of our production process is carefully performed with the devotion of those who love what they do. Giving the supply chain, the local area, and the ingredients the attention they require allows us to achieve the flavour, taste and roughness typical of a pasta made with love.

We carefully oversee each phase of the production of our pasta. The precious treasure of the earth is received at our facility and, following a thorough selection process, we combine it with the best quality water from the nearby Dolomites. The dough is passed through dies to give it the perfect roughness and porosity to hold the sauce in a warm embrace. Having allowed for the proper, slow drying times, Bragagnolo pasta is ready to be packaged in our highly original packaging.

This is Pasta Bragagnolo. This is our approach to producing pasta, guided by wisdom and the traditions of a bygone era.

Valori

OUR VALUES

Beauty is in the eye of the beholder. Our eyes have been lighting up since childhood as we immersed ourselves, in our grandmother’s kitchen, in the slow process of performing the simple steps required to prepare a dish that captures centuries of history and tradition.  We keep this beauty alive, enshrining it in each pack of pasta, to offer up the very best of our roots.

ENVIRONMENT

Pastificio Bragagnolo works daily to respect the environment. A reciprocal pact with the planet and a bond of trust with the consumer. A gesture of love for the generations of today and tomorrow.

Some time ago, Pastificio Bragagnolo installed a photovoltaic system to meet some of its energy needs. Each year, we implement equipment that uses renewable energy with the goal of installing increasing numbers of machines that offer high functionality with minimal energy consumption and emissions.

Our love for the environment also translates into respect for consumers: pasta is better if it is sustainable, authentic and safe, which is why we use 100% Italian, zero- glyphosate wheat.

THE BRAGAGNOLO PASTA FACTORY LINES

ITALIAN WHEAT

pasta_classica
The excellence of Italian Wheat in a line that encompasses traditional long and short pasta, including special shapes. A durum wheat pasta, with a rough, porous surface for an unforgettable texture on the palate. A type of pasta for every sauce. All that's left now is to try it!
Find out more

ORGANIC ITALIAN WHEAT

pasta_bio
The 100% Italian Organic Wheat Pasta is made using only natural ingredients, and undergoes a slow drying process at low temperature to bring you a delicious, wholesome meal perfect for the whole family
Find out more

ORGANIC WHOLE WHEAT

pasta_bio-integrale
Whole wheat organic durum wheat pasta is our tribute to nature. Pure, thanks to its whole wheat qualities, rich in vitamins, mineral salts and fibre, it is perfect for any diet, without compromising on the characteristic flavour and aromas of whole wheat.
Find out more

SENATORE CAPPELLI ITALIAN WHEAT

pasta_senatore-cappelli
With its lingering and aromatic flavour, Senatore Cappelli is an ancient variety of wheat grown in Italy since the 1920s. Its unique qualities make the pasta more easily digestible and rich in beneficial properties for the body. Perfect for making pasta, this type of semolina delivers a product with special organoleptic qualities.
Find out more

ITALIAN WHEAT

The excellence of Italian Wheat in a line that encompasses traditional long and short pasta, including special shapes. A durum wheat pasta, with a rough, porous surface for an unforgettable texture on the palate. A type of pasta for every sauce. All that’s left now is to try it!

ORGANIC ITALIAN WHEAT

The 100% Italian Organic Wheat Pasta is made using only natural ingredients, and undergoes a slow drying process at low temperature to bring you a delicious, wholesome meal perfect for the whole family.

ORGANIC WHOLE WHEAT

Whole wheat organic durum wheat pasta is our tribute to nature. Pure, thanks to its whole wheat qualities, rich in vitamins, mineral salts and fibre, it is perfect for any diet, without compromising on the characteristic flavour and aromas of whole wheat.

SENATORE CAPPELLI ITALIAN WHEAT

With its lingering and aromatic flavour, Senatore Cappelli is an ancient variety of wheat grown in Italy since the 1920s. Its unique qualities make the pasta more easily digestible and rich in beneficial properties for the body. Perfect for making pasta, this type of semolina delivers a product with special organoleptic qualities.

Via Castellana, 34
31039 Riese Pio X (TV)
info@pastificiobragagnolo.it
+39 0423 7541
P.IVA IT03368700260
REA: TV 266618
CAP.SOC.: 44.361.262 €.

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