OUR PASTA

A selection of special Italian wheat varieties

Pastificio Bragagnolo’s four premium lines perfectly combine unique organoleptic properties, an excellent cooked texture, and all the flavour nuance typical of Italian pasta. The secret? The best Italian wheat, from standard to organic, whole wheat and Senatore Cappelli varieties.

ITALIAN WHEAT

The excellence of Italian Wheat in a line that encompasses traditional long and short pasta, including special shapes. A durum wheat pasta, with a rough, porous surface for an unforgettable texture on the palate. A type of pasta for every sauce. All that’s left now is to try it!

JUST TASTE IT TO KNOW THE DIFFERENCE.

ORGANIC ITALIAN WHEAT

The 100% Italian Organic Wheat Pasta is made using only natural ingredients, and undergoes a slow drying process at low temperature to bring you a delicious, wholesome meal perfect for the whole family.

JUST TASTE IT TO KNOW THE DIFFERENCE.

ORGANIC WHOLE WHEAT

Whole wheat organic durum wheat pasta is our tribute to nature. Pure, thanks to its whole wheat qualities, rich in vitamins, mineral salts and fibre, it is perfect for any diet, without compromising on the characteristic flavour and aromas of whole wheat

JUST TASTE IT TO KNOW THE DIFFERENCE.

SENATORE CAPPELLI ITALIAN WHEAT

With its lingering and aromatic flavour, Senatore Cappelli is an ancient variety of wheat grown in Italy since the 1920s. Its unique qualities make the pasta more easily digestible and rich in beneficial properties for the body. Perfect for making pasta, this type of semolina delivers a product with special organoleptic qualities

JUST TASTE IT TO KNOW THE DIFFERENCE.

ENVIRONMENT

Pastificio Bragagnolo works daily to respect the environment. A reciprocal pact with the planet and a bond of trust with the consumer. A gesture of love for the generations of today and tomorrow.

Via Castellana, 34
31039 Riese Pio X (TV)
info@pastificiobragagnolo.it
+39 0423 7541
P.IVA IT03368700260
REA: TV 266618
CAP.SOC.: 44.361.262 €.

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