- In a pan, sauté a clove of garlic in a drizzle of oil. Add the tomatoes, season with salt, and add a few basil leaves. Leave to cook with the lid on for 15-20 minutes over a moderate heat.
- Cook the Spaghettoni con archetto no. 888 in plenty of salted water.
- In the meantime, remove the garlic from the tomatoes and blend using a hand blender, incorporating as much air as possible. Add a drizzle of oil and continue blending until the sauce is smooth, creamy and orange in colour.
- Then add to the pan with a few ladlefuls of pasta cooking water.
- Drain the pasta mid-way through cooking, combine with the sauce and finish cooking, adding a few ladlefuls of water if required. When the spaghetti is cooked and the sauce nicely absorbed, plate up and garnish with basil leaves.
Spaghettoni con archettowith a blended tomato sauce
N. 888
10 min
30 min
4 people
Easy
INGREDIENTS
Italian Wheat Spaghettoni con archetto (from the Special Shapes line) no. 888 320g
Garlic clove 1
Canned tomatoes 650g
Basil to taste
Extra virgin olive oil to taste
Salt to taste
PREPARATION
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Recommended pasta for this recipe
U-shaped spaghettoni
N. 888 - Italian wheat
RECOMMENDED RECIPES
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31039 Riese Pio X (TV)
info@pastificiobragagnolo.it
+39 0423 7541
P.IVA IT03368700260
REA: TV 266618
CAP.SOC.: 22.948.260,00 €.
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