- Cook the U-shaped pasta – Tagliatelle con Archetto no.889 – until very al dente in boiling salted water. Melt half of the butter in a pan and add a ladle of cooking water.
- Drain the pasta and add to the melted butter. Add the remaining butter in small chunks, the grated cheese, some freshly-ground pepper and a few ladles of cooking water. Stir until the sauce is creamy and well blended. Plate, add some more ground pepper and serve immediately.
Tagliatelle con archettoalla gricia with crispy artichokes
N. 877
15 min
20 min
4 people
Easy
INGREDIENTS
Italian Wheat Tagliatelle con archetto (from the Special Shapes line) no. 889 320 g
Unsalted butter 150 g
Grated Parmigiano Reggiano cheese 100 g
Salt to taste
Pepper to taste
PREPARATION
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Recommended pasta for this recipe
Calamarata
N. 877 - Italian wheat
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