- Wash the sardines and cut them into pieces.
- Rinse the capers under running water to remove excess salt. Finely chop the garlic and onion and sweat in a large pan with a drizzle of oil.
- Add the sardines and cook for a few minutes, stirring.
- Add the white wine and allow it to evaporate. Also add the capers and the halved cherry tomatoes and cook for about 10 minutes, or until the cherry tomatoes have slightly wilted.
- Cook the Spaghettoni con archetto no. 888 in salted boiling water. Once cooked, drain and pan-fry with the sauce for a minute, adding a little of the pasta cooking water if necessary.
- Turn off the heat, add chopped parsley and stir to distribute evenly.
- Serve onto plates and garnish with a few sprigs of thyme and a little ground pepper.
Spaghettoni con archettowith sardines, capers and cherry tomatoes
N. 888
20 min
15 min
4 people
Easy
INGREDIENTS
Italian Wheat Spaghettoni con archetto (from the Special Shapes line) no. 888 350 g
Cleaned fresh sardines 400 g
Salted capers 4 tbsp
Cherry tomatoes 400 g
Onion 1
Garlic clove 1
Dry white wine 1/2 glass
Fresh chopped parsley to taste
Extra virgin olive oil to taste
Salt to taste
PREPARATION
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Recommended pasta for this recipe
U-shaped spaghettoni
N. 888 - Italian wheat
RECOMMENDED RECIPES
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31039 Riese Pio X (TV)
info@pastificiobragagnolo.it
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REA: TV 266618
CAP.SOC.: 22.948.260,00 €.
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