- Cook the Spaghetti Quadrati no. 809 in salted boiling water.
- In the meantime, coarsely chop the peeled beetroots, transfer them to the blender jug and add 150 g of feta cheese, a pinch of salt and some freshly cracked pepper. Blend until smooth and homogeneous, adding a little of the pasta cooking water if required.
- In a frying pan, toast the walnuts with a few sprigs of thyme and set aside.
- Drain the pasta and mix in a bowl with the cream and a little cooking water.
- Serve by forming a nest of spaghetti, garnish with crumbled feta cheese, chopped walnuts and a few sprigs of thyme.
Spaghetti quadratiwith beetroot and feta cheese cream, toasted walnuts and thyme
N. 809
15 min
10-12 min
4 people
Easy
INGREDIENTS
Italian Wheat Spaghetti Quadrati no. 809 320 g
Cooked beetroots 2
Feta cheese 200 g
Shelled walnuts 30 g
Thyme to taste
Salt to taste
Pepper to taste
PREPARATION
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Recommended pasta for this recipe
Spaghetti quadrati
N. 809 - Italian wheat
RECOMMENDED RECIPES
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