- Cook the Spaghetti no. 803 in salted boiling water for 8-9 minutes.
- Towards the end of the cooking time, heat a generous glug of oil in a large pan. Add the sliced garlic and round-sliced chillies, and fry over a low heat.
- Drain the pasta and add to the pan with the oil, garlic and chillies, then mix together quickly over the heat.
- Turn off the heat, finish with the finely chopped parsley, mix and serve piping hot.
Spaghettiaglio, olio e peperoncino
N. 803
5 min
10 min
4 people
Easy
INGREDIENTS
Italian Wheat Spaghetti no. 803 320 g
Garlic cloves 2-3
Spicy red chillies 1-2
Sprigs of parsley 3
Extra virgin olive oil, salt to taste
PREPARATION
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Recommended pasta for this recipe
Spaghetti
N. 803 - Italian wheat
RECOMMENDED RECIPES
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31039 Riese Pio X (TV)
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REA: TV 266618
CAP.SOC.: 22.948.260,00 €.
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