- In a frying pan, sweat the finely chopped onion in a drizzle of oil. Add the peppers, diced courgette and a few basil leaves. Season with salt and fry for 6-7 minutes until tender, but not mushy.
- Set 2/3 of the vegetables aside and in the same pan add the Spaghetti no. 804 previously cooked al dente in salted boiling water. Add the white sauce and toss.
- Grease a muffin tin with oil and form spaghetti nests in each one. Place cubes of scamorza cheese in the centre and sprinkle with grated Parmesan cheese.
- Bake in a pre-heated oven at 200°C for 10-15 minutes until golden. Remove from the oven, transfer to plates and top with the vegetables. Garnish with fresh basil leaves.
Spaghettinests with onion, sweet peppers, courgettes and scamorza cheese
N. 804
20 min
25 min
4 people
Easy
INGREDIENTS
Organic Italian Wheat Penne Rigate no. 804 350 g
Small red onion 1
Red pepper 1/2
Yellow pepper 1/2
Courgette 1
Diced scamorza 40 g
White sauce 150 g
Grated Parmigiano Reggiano cheese 40 g
Extra virgin olive oil to taste
Basil to taste
Salt to taste
PREPARATION
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Recommended pasta for this recipe
Spaghetti
N. 803 - Organic Italian wheat
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