- Cook the Farfalle no. 831 in salted boiling water until al dente.
- Drain, run under cold water to stop the cooking process and transfer to a bowl.
- Meanwhile, dice the caciocavallo cheese and pickled vegetables, cut the cherry tomatoes into wedges and season with salt. Cut the hard-boiled eggs into wedges and stir the herbs into the mayonnaise.
- Add the cherry tomatoes, pickled vegetables, caciocavallo cheese, olives and tuna fillets to the pasta.
- Garnish with the hard-boiled eggs and herb mayonnaise.
Farfallepasta salad
N. 831
20 min
10 min
4 people
Easy
INGREDIENTS
Italian Wheat Farfalle no. 831 350 g
Hard-boiled eggs 2-3
Tuna fillets in olive oil 180 g
Rainbow cherry tomatoes 150 g
Pitted Taggiasca olives 4 tbsp
Caciocavallo cheese 150 g
Chopped pickled vegetables 200 g
Mayonnaise 100 g
Chopped mixed herbs (chives, parsley and basil) 2 tablespoons
Salt to taste
PREPARATION
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Recommended pasta for this recipe
Farfalle
N. 831 - Italian wheat
RECOMMENDED RECIPES
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REA: TV 266618
CAP.SOC.: 22.948.260,00 €.
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