- Peel and chop the broccoli stem, and break the top of the broccoli into florets.
- Cook the Orecchiette no. 847 for 7-8 minutes in salted boiling water. Add the broccoli to the same water and continue cooking for 6 minutes.
- Infuse a drizzle of oil in the pan with the garlic, chilli, and chopped anchovies.
- Drain and add the pasta and broccoli to the pan, along with a drizzle of cooking water, and cook for a minute, stirring constantly.
- Transfer to the plates and finish with the stracciatella, a few pieces of round-sliced chilli, and the crumbled taralli.
Orecchiettewith broccoli, stracciatella and tarallo crumble
N. 847
15 min
16-18 min
4 people
Easy
INGREDIENTS
Italian Wheat Orecchiette no. 847 350 g
Broccoli 500 g
Garlic clove 1
Red chilli 1
Rinsed anchovies 2
Stracciatella 250 g
Handful of taralli 1
Extra virgin olive oil, salt to taste
PREPARATION
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Recommended pasta for this recipe
Orecchiette
N. 847 - Italian wheat
RECOMMENDED RECIPES
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31039 Riese Pio X (TV)
info@pastificiobragagnolo.it
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REA: TV 266618
CAP.SOC.: 22.948.260,00 €.
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