- Finely slice the cabbage and sauté in a pan with a drizzle of oil and a clove of garlic, then add a ladleful of water and season with salt.
- Cook for 10 minutes, then add a pinch of bicarbonate of soda, which will turn the cabbage blue.
- Remove the garlic, set aside a few tablespoons of cabbage, and blend the rest.
- In the meantime, cook the Linguine no. 811 to an al dente texture.
- Transfer the creamy sauce to the pan and add the pasta. Mix with a ladleful of cooking water and the blu di capra cheese, cut into cubes.
- Plate up and finish with the strips of purple cabbage previously set aside.
Linguinewith purple cabbage and blu di capra
N. 811
15 min
15 min
4 people
INGREDIENTS
Italian Wheat Linguine no. 811 320 g
Purple cabbage 200 g
Garlic 1
Blu di capra cheese 100 g
Bicarbonate of soda 1 pinch
Extra virgin olive oil to taste
Salt, pepper to taste
PREPARATION
- SHARE ON
Recommended pasta for this recipe
Linguine
N. 811 - Senatore Cappelli italian wheat
RECOMMENDED RECIPES
Via Castellana, 34
31039 Riese Pio X (TV)
info@pastificiobragagnolo.it
+39 0423 7541
P.IVA IT03368700260
REA: TV 266618
CAP.SOC.: 22.948.260,00 €.
Choose your pasta and keep up to date with all the latest at Bragagnolo
Discover all the products to try every day
By subscribing to the newsletter you will receive a 10% DISCOUNT COUPON and you will be informed
on all our special offers
