- Cut the courgettes into wedges, place them on a baking tray and season with oil, salt, pepper, the garlic clove and herbs. Bake for 20 minutes in a hot oven preheated to 200°C, stirring halfway through.
- Cook the Fusilli Bucati Corti no. 862 al dente in boiling salted water. Once cooked, drain, dress with a drizzle of oil and leave to cool.
- Pour the pasta, courgettes, sun-dried tomatoes in oil and diced feta into a bowl.
- Finally, season with an emulsion of oil, lemon juice, salt, pepper and a few herb leaves.
Fusilli bucati cortiwith roasted zucchini, sun-dried tomatoes and feta
N. 862
20 min
20 min
4 people
Easy
INGREDIENTS
Italian Wheat Fusilli Bucati Corti no. 862 320 g
Zucchini 2
Sun-dried tomatoes in oil 50 g
Feta cheese 60 g
Lemon 1
Garlic clove 1
Thyme to taste
Marjoram to taste
Mint to taste
Extra virgin olive oil to taste
Salt to taste
Pepper to taste
PREPARATION
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Recommended pasta for this recipe
Fusilli bucati corti
N. 862 - Italian wheat
RECOMMENDED RECIPES
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