- Finely chop the garlic and shallot and sweat in a pan with a drizzle of oil. Add the drained yellow cherry tomatoes no. 448, a few basil leaves, the salt and the chilli flakes and cook everything for 10-15 minutes.
- Once cooked, transfer the cherry tomato sauce into the food processor jug and blend until smooth.
- Meanwhile, cook the Candele Corte no. 892 to an al dente texture in plenty of salted water, setting a ladleful aside.
- Pour the cherry tomato sauce into a pan, then add the pasta and a drizzle of the cooking water to incorporate the sauce well.
- Transfer to plates and garnish with slices of fresh yellow cherry tomatoes, the basil and a few chilli flakes.
Candele cortewith yellow cherry tomato sauce
N. 892
15 min
20 min
4 people
Easy
INGREDIENTS
Italian Wheat Candele Corte (from the Special Shapes line) no. 892 350g
Yellow cherry tomatoes no. 448 2 trays
Garlic clove 1
Shallot 1
Yellow cherry tomatoes 100g
Chilli flakes, salt, extra virgin olive oil, basil to taste
PREPARATION
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Recommended pasta for this recipe
Candela corta
N. 892 - Italian wheat
RECOMMENDED RECIPES
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